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Healthy Eating

Chorizo and Piquillo Pepper Traybake from Borough Market

This is an homage to Brindisa Ltd.’s legendary chorizo, piquillo pepper and rocket roll; one of the first and still one of the best street foods in London. This one-tray sausage dish is rich, piquant […]

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Eggy Bread and Roasted Grapes from Borough Market

It’s easy to forget that grapes are seasonal, such is their ubiquity throughout the year. But autumn is the time of the European grape harvest, and it’s worth taking home a bunch or two of […]

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Whole Roast Cauliflower from Khazana

This whole roast cauliflower is the most impressive vegetarian centrepiece. The golden baked cauliflower globes have the perfect texture; not too mushy and not too crunchy. The coconut milk, cashews and saffron give the dish […]

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Turmeric Aubergine and Tadka Yoghurt Raita from Khazana

This gently spiced turmeric aubergine and tadka yoghurt raita dish is wonderful served alongside warm flatbreads. You can use the bread to scoop up the soft aubergines and sweet, spiced yoghurt. SERVES 4 Ingredients 1 […]

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Beetroot Curry from Khazana

The traditional way of eating beetroot in Pakistan is as part of a rich, spicy lamb curry. And while my carnivorous side loves cooking lamb with beets, there is no denying the alluring simplicity of […]

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Donal Skehan’s Harissa Baked Fish

Harissa is a North African spice paste that provides a dark sweet heat to meat dishes, as well as depth of flavour to the classic dish shakshuka, eggs poached in a spicy tomato sauce. For […]

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Donal Skehan’s California Lunch Bowl

One of my favourite health-conscious cafés in Los Angeles, Honey Hi, serve these turmeric-poached egg bowls and although grain bowls have had a bit of a bad rap, they are quick to make and tasty […]

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Donal Skehan’s Veggie Pad Thai

The paste you make for this pad thai is key; for best results use a pestle and mortar or blitz in a food processor. Do try and source coriander roots (i.e. not just the stalks) […]

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Deliciously Ella’s Fudgy Brownie Recipe

I’ve been so excited to share this recipe with you, it’s our all-time favourite and probably the most popular sweet recipe we’ve ever had at the deli! The brownies are so gooey and fudgy and […]

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Deliciously Ella’s Sri Lankan Curry Recipe

I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This […]

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Deliciously Ella’s Sweetcorn Fritters Recipe

These fritters are the basis of our go-to brunch and I can’t begin to count the number of requests we’ve had for this recipe, so I hope you all enjoy making them at home. They’re […]

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Banana and Chocolate Ice-Cream Sandwiches

This fun pudding is lip-smackingly good and great for all ages. It is also easy to assemble. I especially love making it with kids although every adult I know likes to behave like a child […]

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