Healthy Eating

Tofu is an incredibly versatile and satisfying ingredient. You’ll find it in quite a few of our recipes. Many supermarkets now stock silken, firm and extra firm varietes and brands that have been smoked, marinaded […]

A perfect winter warmer with ten unique plants in the bowl. Parsnips carry spices beautifully, and their sweetness provides a nice contrast to the earthy lentils. As an alternative to parsnips, you could use carrots, […]

These American-style pancakes are a regular at our house. If you don’t use all the batter, it will keep in the fridge overnight. Just add an extra splash of oat milk and give it a […]

Cajun spice mix is a total hero ingredient in my pantry – here it is simply seasoning some salmon to be baked with mixed peppers and tender black beans, some of which get slightly crispy […]

One of the first things I remember cooking all by myself for my parents while they were working outside in the garden one weekend was gigantes, a big dish of Greek butter beans in a […]

This is one of the most soothing South Indian-inspired suppers I can think of. Red split lentils were one of the first ‘new’ ingredients I started cooking with as a student. Here they’re gently simmered […]

I absolutely love a banana muffin, they’ve been a favourite throughout my life and paired with chunks of melted dark chocolate and roasted walnuts they are just perfect: soft, fluffy, sweet and so easy to […]

I made this for some girlfriends who have been taste-testing our recipes since day one, and they said it was their favourite dish ever! It’s hearty, warming, really rich and just a dream dinner. The […]

This is one of the recipes Matt and I make the most at home; I’ve been making them almost every week for the last year. I always make extra rice when I’m cooking one of […]

Sometimes you just need a big bowl of comfort food and this pasta is one of my go-tos for those days. All you do is boil some pasta, fry some garlic and onion and throw […]

Let’s face it, we all need a little bit of chocolate in our lives right now and these are definitely healthy as they have raspberries in… Gordon Ramsay says: These delicious mini chocolate–almond puddings have […]

This is a Tilly Ramsay recipe from her cookbook Matilda and the Ramsay Bunch. Not only is this great for getting the kids involved, but it’s also another recipe that can be made up from […]