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vegetarian

Deliciously Ella’s Five-Bean Chilli with Cornbread

I think this has been one of our most requested recipes. I can’t begin to count the number of emails I’ve had asking for it, so I’m really excited to finally share it with you. […]

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Deliciously Ella’s Almond Victoria Cake Recipe

We’ve made this cake to celebrate team birthdays at our office more times than I can remember and everyone loves it. It used to be called a MaE cake in the deli, so if you’re […]

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Deliciously Ella’s Chocolate Fudge Torte Recipe

I ate so many pieces of this torte while we were testing the recipe! It’s rich, indulgent and chocolatey with a lovely mix of ground almonds, maple and dates. for the chocolate torte300g ground almonds150g […]

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Deliciously Ella’s Mushroom and Cauliflower Risotto Recipe

When we’re catering for guests who may be a little sceptical of a vegan meal we tend to go with dishes that feel familiar and accessible, like a risotto. Here we swapped the traditional butter […]

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Beetroot Curry from Khazana

The traditional way of eating beetroot in Pakistan is as part of a rich, spicy lamb curry. And while my carnivorous side loves cooking lamb with beets, there is no denying the alluring simplicity of […]

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Deliciously Ella’s Sri Lankan Curry Recipe

I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This […]

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Deliciously Ella’s Sweetcorn Fritters Recipe

These fritters are the basis of our go-to brunch and I can’t begin to count the number of requests we’ve had for this recipe, so I hope you all enjoy making them at home. They’re […]

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Courgette, Pea and Mint Soup

This is a beautiful and vibrant soup that will boost your vegetable intake for the day. I don’t see many people taking flasks to work these days and I think it’s a real shame; home-made […]

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Related Categories: Healthy Eating

The Food Medic’s Roasted Cauliflower, Chickpeas and Kale Salad

From rice to steaks, cauliflower seems to be the hottest vegetable on the block. It’s incredibly versatile and works as a great low-calorie substitute for starchy carbohydrates, such as rice and potato. I love roasting […]

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Related Categories: Healthy Eating

Crunchy Vegetables and Peanut Sauce

This is our version of a gado gado – an Indonesian salad dish made up of lightly boiled and raw vegetables, topped with tofu or egg and then this incredibly delicious, moreish peanut sauce, which […]

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Related Categories: Healthy Eating

The Food Medic’s Goat’s Cheese and Minted Greens Frittata

This recipe is great for breakfast, brunch, lunch or dinner – I like to make it in advance and pop it in a lunchbox to take to work with me. If goat’s cheese isn’t your […]

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Related Categories: Healthy Eating

The Best Vegetarian Barbecue Recipes

Tis the season for outdoor eating and we are fed up of heavy meat and cheese and looking for a lighter, plant-based option. Fortunately Calgary Avansino’s Keep It Real is full of delicious vegetarian recipes, […]

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Related Categories: Healthy Eating

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