Spanakopita – with its layers of cheesy spinachy goodness and buttery, delicious pastry – is my absolute favourite Greek dish. Plus, let me tell you, a Geordie saying the word ‘spanakopita’ sounds utterly amazing, like a fridge full of syllables falling down a flight of stairs. It’s really quite a surprise that we haven’t taken […]
There’s a terrific Nigella Lawson recipe that uses about 30 cloves of garlic and guarantees that people will be standing about two miles downwind of you for a good few days. That inspired this recipe, which also uses a frightening amount of garlic but tastes absolutely fine. By cooking the garlic a little, you take […]
VEGETARIAN Cook’s Notes: If you have a little extra time, soak the rice in cold water for 30 minutes before you start cooking. This kick-starts the water absorption process so that when you cook the rice you end up with fluffy separate grains that are perfectly cooked and don’t stick together. Equipment: Sauté pan with […]
No more chasing after the ice-cream truck, make your own cool coconut banana ice cream and soft chewy chocolate chip cookies.
I think this has been one of our most requested recipes. I can’t begin to count the number of emails I’ve had asking for it, so I’m really excited to finally share it with you. Both the chilli and the corn bread are surprisingly easy to make and they taste so incredibly good! The chilli […]
We’ve made this cake to celebrate team birthdays at our office more times than I can remember and everyone loves it. It used to be called a MaE cake in the deli, so if you’re looking for that recipe this is it! I know lots of people get worried about baking cakes, and think they’re […]