Healthy recipes

Jewelled Herb & Rice Salad

VEGETARIAN Cook’s Notes: If you have a little extra time, soak the rice in cold water for 30 minutes before you start cooking. This kick-starts the water absorption process so that when you cook the rice you end up with fluffy separate grains that are perfectly cooked and don’t stick together. Equipment: Sauté pan with […]

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Ice Cream

COCONUT BANANA ICE CREAM AND CHOCOLATE CHIP COOKIES

No more chasing after the ice-cream truck, make your own cool coconut banana ice cream and soft chewy chocolate chip cookies.

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‘I HAVE NOTHING IN MY FRIDGE’ STIR FRY

My challenge for you is to cook (and eat) everything in your fridge before you shop again. This eliminates food waste, saves a bit of money, and you get to exercise being creative with your meals.

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Green Burger

STEMS-AND-ALL GREEN BURGER

I prefer my burgers to be made with nothing but plants, so I make my own. This green burger is loaded with nutrients to leave you feeling satisfied.

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Deliciously Ella’s Five-Bean Chilli with Cornbread

I think this has been one of our most requested recipes. I can’t begin to count the number of emails I’ve had asking for it, so I’m really excited to finally share it with you. Both the chilli and the corn bread are surprisingly easy to make and they taste so incredibly good! The chilli […]

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Deliciously Ella’s Almond Victoria Cake Recipe

We’ve made this cake to celebrate team birthdays at our office more times than I can remember and everyone loves it. It used to be called a MaE cake in the deli, so if you’re looking for that recipe this is it! I know lots of people get worried about baking cakes, and think they’re […]

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Deliciously Ella’s Chocolate Fudge Torte Recipe

I ate so many pieces of this torte while we were testing the recipe! It’s rich, indulgent and chocolatey with a lovely mix of ground almonds, maple and dates. for the chocolate torte300g ground almonds150g buckwheat flour50g cacao powder50g coconut sugarpinch of sea salt200ml maple syrup100ml date syrup200ml almond milkthe water from 1 × 400g […]

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Deliciously Ella’s Mushroom and Cauliflower Risotto Recipe

When we’re catering for guests who may be a little sceptical of a vegan meal we tend to go with dishes that feel familiar and accessible, like a risotto. Here we swapped the traditional butter and cheese for almond milk and nutritional yeast, which I know sounds weird but it works. Cooking the rice in […]

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Pavlova

Roast Plum Pavlova from Borough Market

British plums tend to be found at the likes of Jock Stark & Son’s stall in August and September, so really they’re both a summer and autumn market fruit. Finding the correct season in which to pigeon-hole plums, though, is less important than recognising that they make a very fine pavlova topping. Here they are […]

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Chorizo

Chorizo and Piquillo Pepper Traybake from Borough Market

This is an homage to Brindisa Ltd.’s legendary chorizo, piquillo pepper and rocket roll; one of the first and still one of the best street foods in London. This one-tray sausage dish is rich, piquant and deceptively luxurious. It’s simple to cook, though the specific sausages are essential. These can be found at good market […]

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