Deliciously Ella’s Five-Bean Chilli with Cornbread
I think this has been one of our most requested recipes. I can’t begin to count the number of emails I’ve had asking for it, so I’m really excited to finally share it with you. Both the chilli and the corn bread are surprisingly easy to make and they taste so incredibly good! The chilli […]
Deliciously Ella’s Almond Victoria Cake Recipe
We’ve made this cake to celebrate team birthdays at our office more times than I can remember and everyone loves it. It used to be called a MaE cake in the deli, so if you’re looking for that recipe this is it! I know lots of people get worried about baking cakes, and think they’re […]
Deliciously Ella’s Chocolate Fudge Torte Recipe
I ate so many pieces of this torte while we were testing the recipe! It’s rich, indulgent and chocolatey with a lovely mix of ground almonds, maple and dates. for the chocolate torte300g ground almonds150g buckwheat flour50g cacao powder50g coconut sugarpinch of sea salt200ml maple syrup100ml date syrup200ml almond milkthe water from 1 × 400g […]
Deliciously Ella’s Mushroom and Cauliflower Risotto Recipe
When we’re catering for guests who may be a little sceptical of a vegan meal we tend to go with dishes that feel familiar and accessible, like a risotto. Here we swapped the traditional butter and cheese for almond milk and nutritional yeast, which I know sounds weird but it works. Cooking the rice in […]
Deliciously Ella’s Fudgy Brownie Recipe
I’ve been so excited to share this recipe with you, it’s our all-time favourite and probably the most popular sweet recipe we’ve ever had at the deli! The brownies are so gooey and fudgy and I love the crunchy bites of walnuts on top. I often make these for friends, serving them hot out the […]
Deliciously Ella’s Sri Lankan Curry Recipe
I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This one is a particular favourite, as it’s got so much flavour. The squash is tossed with curry powder and roasted […]
Deliciously Ella’s Sweetcorn Fritters Recipe
These fritters are the basis of our go-to brunch and I can’t begin to count the number of requests we’ve had for this recipe, so I hope you all enjoy making them at home. They’re absolutely incredible with the avocado smash and our smoky baked beans, or else simply pile them high with garlicky sautéed […]
Vegan Product Developer and Business Owner: A Day In The Life
Abby Bishop Clarke was inspired by her children, Vinnie and Brigitte, to start making baby and toddler clothes with beautiful organic cottons. Her company (named after the children www.vinnieandbrigitte.co.uk) quickly grew and she now makes a wide range of items, from clothes to bags, eye patches and bunting. Abby transitioned from vegetarian to vegan at […]
How do you stay vegan after Veganuary?
Lots of people in our office have been trying Veganuary – inspired by the charity which encourages people to try vegan for January and through the rest of the year. Veganuary’s new book, How To Go Vegan, has been our guide, giving us motivation, meal plans and easy replacement ingredients, top tips and tools to […]
Vegan Nutty Pear Granola Clusters
This nut-based granola is naturally sweetened with pear and is packed with healthy fats and protein to keep you feeling energised throughout the morning. Serve this with a dollop of coconut yoghurt and a handful of fresh berries. On its own, the granola makes a fabulously healthy on-the-go snack too. Make up a batch and […]