Please take a moment to review Hachette Book Group's updated Privacy Policy: read the updated policy here.

vegan

Deliciously Ella’s Quinoa & Black Bean Burgers

We made these burgers for an Action Against Hunger burger-themed supper club and they were such a hit that we knew we needed to share them with you. They’re so easy to make and the […]

Read More

Deliciously Ella’s Apple and Banana Spelt Muffins

Although spelt flour is best for this recipe, it also works with plain gluten-free flour. We tried other flours, including brown rice, buckwheat and coconut, but found they didn’t create the right fluffiness. Also, note […]

Read More

Deliciously Ella’s Five-Bean Chilli with Cornbread

I think this has been one of our most requested recipes. I can’t begin to count the number of emails I’ve had asking for it, so I’m really excited to finally share it with you. […]

Read More

Deliciously Ella’s Almond Victoria Cake Recipe

We’ve made this cake to celebrate team birthdays at our office more times than I can remember and everyone loves it. It used to be called a MaE cake in the deli, so if you’re […]

Read More

Deliciously Ella’s Chocolate Fudge Torte Recipe

I ate so many pieces of this torte while we were testing the recipe! It’s rich, indulgent and chocolatey with a lovely mix of ground almonds, maple and dates. for the chocolate torte300g ground almonds150g […]

Read More

Deliciously Ella’s Mushroom and Cauliflower Risotto Recipe

When we’re catering for guests who may be a little sceptical of a vegan meal we tend to go with dishes that feel familiar and accessible, like a risotto. Here we swapped the traditional butter […]

Read More

Deliciously Ella’s Fudgy Brownie Recipe

I’ve been so excited to share this recipe with you, it’s our all-time favourite and probably the most popular sweet recipe we’ve ever had at the deli! The brownies are so gooey and fudgy and […]

Read More

Deliciously Ella’s Sri Lankan Curry Recipe

I cook big curries like this a lot for my friends and family and they’re always a hit. They’re also a good way of introducing people to plant-based meals, as a curry feels familiar. This […]

Read More
Related Tags: , ,

Deliciously Ella’s Sweetcorn Fritters Recipe

These fritters are the basis of our go-to brunch and I can’t begin to count the number of requests we’ve had for this recipe, so I hope you all enjoy making them at home. They’re […]

Read More
Related Tags: , ,

Vegan Product Developer and Business Owner: A Day In The Life

Abby Bishop Clarke was inspired by her children, Vinnie and Brigitte, to start making baby and toddler clothes with beautiful organic cottons.  Her company (named after the children www.vinnieandbrigitte.co.uk) quickly grew and she now makes […]

Read More
Related Categories: Work

How do you stay vegan after Veganuary?

Lots of people in our office have been trying Veganuary – inspired by the charity which encourages people to try vegan for January and through the rest of the year. Veganuary’s new book, How To […]

Read More
Related Categories: Healthy Eating

Vegan Nutty Pear Granola Clusters

This nut-based granola is naturally sweetened with pear and is packed with healthy fats and protein to keep you feeling energised throughout the morning. Serve this with a dollop of coconut yoghurt and a handful […]

Read More
Related Categories: Healthy Eating

We use cookies to enhance your visit to us. By using our website you agree to our use of these cookies. Find out more.