Sustainable

Hannah McCollum is a houmous lover and founder of ChicP, a raw vegetable houmous company producing delicious alternative dips, founded on a passionate commitment to reducing food waste. Hannah says: In the Summer I’m an […]

Not many people do, because we’re just used to throwing it out. Snact, the social enterprise with a mission to create less waste with deliciously sustainable snacks, told us about their cooking workshops where they […]