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Sustainable

ChicP Brand Founder: A Day in the Life

Hannah McCollum is a houmous lover and founder of ChicP, a raw vegetable houmous company producing delicious alternative dips, founded on a passionate commitment to reducing food waste. Hannah says: In the Summer I’m an […]

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Related Categories: Work, Yellow Kite Books Posts

Did you know that banana peel is edible?

Not many people do, because we’re just used to throwing it out. Snact, the social enterprise with a mission to create less waste with deliciously sustainable snacks, told us about their cooking workshops where they […]

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Related Categories: Healthy Eating